Category: Industry Focus
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Dear Stephen: My (maybe) Future Employer contacted my Boss for a Reference
The hospitality industry can be a tricky field but Stephen Hickmore is here to help. Today he answers…
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Partner Content: Imagine bringing your floors to life
In the competitive world of hospitality, experience counts. Imagine creating a space where the artwork doesn’t begin and…
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Food Politics: The Scarcity vs Abundance Conundrum
FoodForwardSA helps locals fight hunger in South Africa by partnering with companies in the food manufacturing and food…
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Al Fresco Terrace Dining this Summer at Catharina’s
Catharina’s restaurant at Steenberg is capitalising on their picture perfect setting with a specially designed terrace menu.
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Gabriëlskloof salutes the festive season with event and delicious fare
Gabriëlskloof in the Overberg region of the Western Cape will be celebrating the festive season with a Celebration…
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Sustainable practises in the hospitality sector makes business sense
According to Michele de Witt, director of Horwath HTL South Africa, implementing sustainable thinking practices is necessary in…
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Sheraton Pretoria launches new menu
The Magnolia Restaurant at the Sheraton Pretoria recently unveiled their new a la carte menu, and they chose…
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First Group Heeds the Call to Promote Local Tourism
With over 60 properties spread across South Africa, covering numerous holiday experiences, First Group has taken the initiative…
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Eat Out Best Everyday Eateries in South Africa announced
After a year-long period of voting and adjudicating, the results of the Eat Out Mercedes-Benz Best Everyday Eateries…
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All the winners of the 2017 Distell Inter Hotel Challenge
Described as the Oscars of the Hotel World, the Distell Inter Hotel Challenge celebrated its 5th year of…