Described as the Oscars of the Hotel World, the Distell Inter Hotel Challenge celebrated its 5th year of showcasing the fantastic talent of SA’s hotels.

Industry Focus

All the winners of the 2017 Distell Inter Hotel Challenge

3 min read

Industry Focus

Marriott International Continues Extensive Expansion into Africa

2 min read

Industry Focus

Fortis Hotels creates Programme for hearing-impaired chefs

2 min read

Industry Focus

The schlepp of applying for a visa

2 min read

Industry Focus

BON Hotels: Developing local talent through learnerships

2 min read

Industry Focus

SA Concierge Conference focuses on Bleisure Experiences

2 min read

Industry Focus

Hart celebrates 125 years and partners with local cooking icon

< 1 minute

Industry Focus

Radisson Blu launches App

2 min read

Industry Focus

Insights from the Business of Wine & Food Tourism Conference

6 min read

Industry Focus

Dear Stephen: Why do recruiters not get back to me?

3 min read

The Hospitality Marketplace team works remotely in Cape Town, so please get in touch directly for content submissions, and media and advertising queries.

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Stay connected with all current Hospitality plus Foodservice industry news, trends, people, products, business and recipes for success.

The Hospitality Marketplace team works remotely in Cape Town, so please get in touch directly for content submissions, and media and advertising queries.

All the winners of the 2017 Distell Inter Hotel Challenge

Marriott International Continues Extensive Expansion into Africa

Fortis Hotels creates Programme for hearing-impaired chefs

The schlepp of applying for a visa

BON Hotels: Developing local talent through learnerships

SA Concierge Conference focuses on Bleisure Experiences

Hart celebrates 125 years and partners with local cooking icon

Radisson Blu launches App

Insights from the Business of Wine & Food Tourism Conference

Dear Stephen: Why do recruiters not get back to me?

Industry Focus

All the winners of the 2017 Distell Inter Hotel Challenge

Marriott International Continues Extensive Expansion into Africa

Fortis Hotels creates Programme for hearing-impaired chefs

The schlepp of applying for a visa

BON Hotels: Developing local talent through learnerships

SA Concierge Conference focuses on Bleisure Experiences

Hart celebrates 125 years and partners with local cooking icon

Radisson Blu launches App

Insights from the Business of Wine & Food Tourism Conference

Dear Stephen: Why do recruiters not get back to me?

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