Hospitality Marketplace
- Hospitality Marketplace
TANG appoints renowned Chef Erick Oshiro as Global Culinary Director
2 min read
- Hospitality Marketplace
Welcome to ‘The Capital Circle’: A New Way To Be Rewarded
3 min read
- Hospitality Marketplace, People and Places
Ian Lumsden returns to lead Ankerdata as Managing Director
< 1 minute
- Hospitality Marketplace
Primed for productivity-boosting bleisure, Lalibela’s ‘office’ in the bush awaits
4 min read
- Hospitality Marketplace
IIE HSM holds Open Day to tackle increasing need for service, hospitality and customer-centric education
3 min read
- Hospitality Marketplace, Technology
The revenue potential of upselling in the hotel industry
2 min read
- Hospitality Marketplace
60 Chefs Compete in Semi-Finals Nationwide: Finalists for RCL FOODS Young Chefs & Bakers Challenge Announce
3 min read
- Hospitality Marketplace
Art Meets Elegance at @Sandton Hotel: “Take a Stand” Exhibition Offers a Visual Feast for the Senses
4 min read
Latest Issue
HOSTEX 2024
In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.
- Chef, Hospitality Marketplace
Outstanding Young Chefs and Bakers Triumph in the RCL FOODS Young Chef & Baker Challenge Semi-Final
2 min read
- Chef, Chef Mag General, Hospitality Marketplace
RCL Foods Young Chefs & Bakers Challenge 2023 Semi – Finalists Announced
3 min read
- Chef, Culinary Artist, Hospitality Marketplace
Makro Business: Your Ultimate Savings Destination
3 min read
- Chef, Hospitality Marketplace
Win your share of R65 000 in the RCL Foods Young Chefs & Bakers Challenge 2023!
2 min read
- Chef, Hospitality Marketplace
Fyn Awarded ‘The World’s 50 Best Restaurants’ Flor De Caña Sustainable Restaurant Award
2 min read