Upper Union

Chef, Food and Beverages, Wine Industry

100 Years of Pinotage: Tongai Charie’s top picks of South Africa’s Finest Reds

HM Editorial / August 1, 2025

Pinotage hasn’t always been the popular South African wine it is now. In fact, a century ago, it was merely […]

Hospitality Marketplace, May 2023, Restaurant

A Shared Experience

Chantelle Balsdon / May 10, 2023

Saahirah Ismail chats with Chef Amori Burger about what inspired Upper Union, her vibrant new shared-dining experience on buzzing Kloof Street in Cape Town.

The Hospitality Marketplace team works remotely in Cape Town, so please get in touch directly for content submissions, and media and advertising queries.

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The Hospitality Marketplace team works remotely in Cape Town, so please get in touch directly for content submissions, and media and advertising queries.

Upper Union

100 Years of Pinotage: Tongai Charie’s top picks of South Africa’s Finest Reds

A Shared Experience

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