Unilever
- Chef, Culinary & Beverage, Culinary Artist, Insight
Ala Carte Blanche: When Diners Design Their Own Menus
2 min read
- Facilities Management, Hospitality Marketplace, Restaurant, Training
5 Reasons Your Cleaning Team Needs Upskilling, Not Just Suds
2 min read
- Chef, Culinary Artist, Food and Beverages, Insight
Future Menus 2025: Unilever Reveals the Global Flavours Set to Shape the Year
2 min read
Latest Issue
HOSTEX 2024
In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.
- Chef, Culinary & Beverage, Culinary Artist
The cooking revolution coming to South African kitchens
4 min read
- Chef, Culinary & Beverage, Culinary Artist, Hospitality Marketplace
Eskort Kiddos Pork: South Africa’s first pork range made just for kids
4 min read
- Chef, Culinary Artist, Hospitality Insights, Hospitality Marketplace, People & Culture
Cathsetta Empowers Artisans with Culinary Skills to Address Poverty and Inequality
2 min read
- Chef, Culinary & Beverage, Hospitality Marketplace, People & Culture
Food and Family are Chef Zanele’s Staples as She has Turned Her Passion into a Career
6 min read
- Chef, Chef - Recipes, Culinary & Beverage, Hospitality Marketplace, People & Culture
From the Ukhamba: Cooking with Umqombothi
5 min read
