Non-Alcoholic Drinks for Any Day of the Week
Non-alcoholic drinks have levelled up, and they’re not just a substitute anymore, but a conscious choice that can be enjoyed […]
recipe
Chef André Hill shares a taste of the holidays with his Spiced Easter Loaf recipe
Easter in South Africa is a sensory experience that blends history, tradition, and a love for bold flavours. Across the
Pan Fried Lemon & Black Pepper Chicken Schnitzel with an Asian Pineapple Slaw and Soy Honey Dipping Sauce
Ready2Go’s new Lemon & Black Pepper Chicken Schnitzels are served with a light and zesty Asian slaw and paired with a flavour-packed dipping sauce.
South African Oxtail with a Jazzy Twist
We feature Chef James Khoza’s recipe for South African Oxtail with a Jazzy Twist – oxtail is served both breaded and wrapped in phyllo.
Springbok Loin, Sweet Corn Polenta, Butternut Puree and Pomegranate Gel
Chef Henrico Grobbelaar from the SA Culinary Olympic Team, uses South African cuisine as his inspiration for this dish of Springbok Loin.
Partner Content: Parsnip and Pear Spiced Christmas Cake
This delicately spiced parsnip pear layered cake, brought to you by Deli Spices, is a great alternative to the normal Christmas Fruit Cake.
Mhondoro Safari Lodge’s Goat’s Cheese and Parma Ham Frittata
Al fresco dining at its best with this simple, flavour-packed frittata from Mhondoro Safari Lodge’s chef, filled with chorizo and goat’s cheese.
Pineapple on a Stick
At the Distell Inter-Hotel Challenge, Hartford House’s Andile Ndlovu’s Pineapple on a Stick wowed the judges and won the prize for Lancewood Best Dessert.
Partner Content: Indian Vegetable Balls with a Green Chilli Dipping Sauce and Raita
Delicious Indian Vegetable Balls with a Green Chilli Dipping Sauce and Raita recipe brought to you by Deli Spices.
