Coobs introduces nature-inspired cocktails
Using fresh herbs and botanicals sourced from Chef James Diack’s family farm Brightside, Coobs is now offering guests a range of nature-inspired cocktails.
James Diack
Chef James Diack shares sustainable food trends for 2019
Source and cost will be the two biggest driving forces in food trends, according to Chef James Diack. He shares the top 7 food trends for 2019.
Chef James Diack’s new eatery Dougles + Hale launches today
Chef James Diack’s new restaurant Douglas + Hale will be launching today in Parktown North, taking over the space of The National.
The National celebrates its 2nd birthday this weekend with special menu
Chef James Diack is inviting Joburgers to celebrate The National’s second birthday by enjoying their favourite dishes from the restaurant’s
