Jackie Cameron

Finalists announced for Unilever Food Solutions Chef of the Year 2018

Chantelle Balsdoin / August 29, 2018

The finalists for the Unilever Food Solutions Chef of the Year competition, which will be taking place on the 5th of September, have been announced.

Food and Beverages

Jackie’s five favourite indigenous ingredients

Chantelle Balsdoin / August 30, 2017

Jackie Cameron chooses proudly South African ingredients we should see more of on menus: naartjies, makowe mushrooms, amazi, amadumbi and biltong.

The Hospitality Marketplace team works remotely in Cape Town, so please get in touch directly for content submissions, and media and advertising queries.

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The Hospitality Marketplace team works remotely in Cape Town, so please get in touch directly for content submissions, and media and advertising queries.

Jackie Cameron

Finalists announced for Unilever Food Solutions Chef of the Year 2018

Jackie’s five favourite indigenous ingredients

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