Meet SA National Culinary Squad’s Chef Jaen-mari Breytenbach
Chef Jaen-mari Breytenbach is part of the Culinary Olympic Squad – a nine member team of chefs that are preparing to represent SA in the Culinary Olympics
Culinary Olympics
Springbok Loin, Sweet Corn Polenta, Butternut Puree and Pomegranate Gel
Chef Henrico Grobbelaar from the SA Culinary Olympic Team, uses South African cuisine as his inspiration for this dish of Springbok Loin.
Melktert with Basil Meringue
Chef Oscar Baard from the SA Culinary Olympic Team, uses South African cuisine as his inspiration for this dish of Melktert with Basil Meringue
Sun City stands proud behind its Olympian chef
David Loate, a Sous Chef at Sun City, has been chosen to represent South Africa in the Culinary Olympics set to take place for the 25th time in 2020 in Stuttgart, Germany’s sixth largest city.
