Mastering Fire
Fire has always been part of the South African culinary identity, but in a professional kitchen it is not nostalgia […]
Fire has always been part of the South African culinary identity, but in a professional kitchen it is not nostalgia […]
Attention all South African braai enthusiasts and culinary creatives! Time is running out to participate in the sizzling B-Well Braai Competition, and the grand prize of R10,000 is within reach.
Gabriëlskloof in the Overberg region of the Western Cape will be celebrating the festive season with a Celebration Braai and range of platters for summer.
They’re on opposite ends of the country, one in the Mpumalanga bush, the other on the edge of the Atlantic Ocean. And they both make a mean braai.