Tag: Approved
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The Red Room to bring Pan-Asian Dining to Mount Nelson
Chefs Warehouse’s Liam Tomlin and David Schneider, and Mount Nelson’s Tiago Sarmento, share insights into the collaboration between…
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A Shared Experience
Saahirah Ismail chats with Chef Amori Burger about what inspired Upper Union, her vibrant new shared-dining experience on…
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Farzanah Harris appointed as Head Chef of Bombay Brasserie
We meet Chef Farzanah Harris, the new Head Chef of the Bombay Brasserie restaurant in Cape Town’s Taj…
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SA’s 100+ Flavours in the Spotlight
Ever wondered what Xigugu was? Read about it in StudioH’s 100+ Flavours report –a comprehensive, inspiring showcase of…
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Farmed Fish
Did you know that chefs are now able to use truly sustainable Kabeljou in their kitchens all year…
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GM Michel Bouic is having a whale of a time
The General Manager of Marine Hotel in Hermanus, Michel Bouic, shares his hospitality journey and his secrets to…
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Changing the Beat of Hospitality
Leonie Andereya from Radisson RED discusses why, even after Covid, the hospitality industry is still the ideal space…
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What the Gen Z traveller is looking for
Looking to target a new audience? How about the Gen Z traveller! We share insights into what this…
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Indulge in luxury: the top-rated hotels in Africa for wealthy travellers
According to New World Wealth, these are the top five exclusive hotels that draw centimillionaires to South Africa…
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Trends driving Travel in Africa
Get insight into the trends driving Africa’s travel and tourism recovery as we take a closer look at…