Category: Industry Focus
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Chef Jobs available in the Hospitality Sector (November 2018)
Looking for a cheffing job? Take a look at some of the jobs available below submitted by a…
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Dream Hotels & Resorts implements ECO-grading system
In 2013, the Dream Hotels & Resorts team began implementing an effective ECO grading system across all of…
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Birchwood celebrates two decades of business tourism
The importance of business tourism cannot be underestimated, and few have a better understanding of this than the…
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The benefits of Hotel Loyalty Programmes for travellers and companies
Flight Centre Business Travel discusses hotel loyalty programmes, the benefits, the current trends, and an overview of the…
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Ghisanativa: Professional Cooking Utensils for Uniform Heat
The Ghisanativa range of cooking utensils takes cast iron to the next level, producing a range of products…
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Learning Community prepares independent restaurateurs for the digital age
Independent restaurateurs the world over face increasing pressure from chain restaurants, with large chain operators adopting technology rapidly.
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Clico Boutique Hotel, Restaurant and Conferencing gets a new look for spring
Clico Boutique Hotel has long been a bolthole in bustling Rosebank, and the property’s recent revamp certainly makes…
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Gauging the Millennial Footprint in Hospitality
First Management Group discusses the changes they’ve made to their range of properties to cater for and engage…
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Sandton Convention Centre’s James Khoza reflects on BRICS Summit
Earlier this year, the Sandton Convention Centre (SCC) hosted the 10th BRICS Summit. We chatted with Chef James…
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What are corporate travellers looking for?
According to a recent survey conducted by Corporate Traveller,breakfast, Wi-Fi and late check-outs top the list of corporate…
