Durban-born Kirsten Shaw to work for Chef Dominique Crenn as Exec Sous
SA chef Kirsten Shaw has been offered the culinary job of a lifetime – working as executive sous chef for all of Chef Dominique Crenn’s four restaurants.
Meet Sipho Ngcobo: Golden Horse Casino’s Customer Relationship Manager
Sipho Ngcobo, recently appointed as Customer Relationship Manager, began his career as a floor waiter in 2002 at the casino.
Flavour and Convenience: Introducing the NEW Ready2Go Lemon & Black Pepper Chicken Schnitzel
Rainbow Food Solutions has just launched a limited-edition variant of their classic chicken schnitzel – the Ready2Go Lemon & Black Pepper Chicken Schnitzel.
City Lodge Hotel Group scoops up Lilizela Tourism Awards
In its sixth edition, the Lilizela Tourism Awards, organised by South African Tourism, recognised a number of City Lodge Hotel Group properties.
Unframed launches 24 new ice cream flavours for summer
Unframed Ice Cream in Cape Town has added 24 new ice cream flavours to its line-up for summer, including 20 vegan options.
Coobs introduces nature-inspired cocktails
Using fresh herbs and botanicals sourced from Chef James Diack’s family farm Brightside, Coobs is now offering guests a range of nature-inspired cocktails.
Afro-Caribbean Kwéyòl restaurant opens in Cape Town
Caribbean model Mala Bryan has opened up Kwéyòl Restaurant and Bar at Botanik Social House, a newly revamped events venue in Queen Victoria Street.
RiffelCarstens: Chefs Reuben Riffel and Richard Carstens team up
Well-known chefs Reuben Riffel and Richard Carstens have partnered to create RiffelCarstens, a private business entity which will consult to establishments.
Forward-thinkers in hospitality says the industry needs to move with times
At a FEDHASA Cape Young Professionals event, a panel of industry experts discussed topics of relevance to the industry sector.
Lemon & Black Pepper Chicken Schnitzel served with Buttery Mashed Potatoes and a Creamy Mushroom Sauce
Ready2Go’s Lemon & Black Pepper Chicken Schnitzels are served with a creamy mushroom sauce and mashed potatoes – the ultimate comfort food!
