LUKE DALE ROBERTS TO OPEN LANDMARK RESTAURANT AT TSWALU KALAHARI RESERVE IN 2026
The Luke Dale Roberts RESTAURANT in 2026 marks a major moment in South Africa’s culinary scene. South Africa, Cape Town, […]
How the Pacojet 4 is changing the way professional kitchens approach prep, consistency and cost
What Happens Before Service Matters Most Most professional kitchens face predictable pressure points. Labour fluctuates. Prep consumes valuable time. Margins
Hostex 2026 records 16.5% growth in visitor numbers and 60% increase in exhibitors
Hostex 2026 records growth as it celebrates its 40th anniversary, marking a significant moment for the hospitality sector in South
Venison Tartare with Meaux Mustard Ice Cream
A Pacojet Recipe by Culinary Equipment Venison Tartare with Meaux Mustard Ice Cream A bold and sophisticated dish that brings
Potato Rösti Mix for Banqueting
A Pacojet Recipe by Culinary Equipment Potato Rösti Mix When it comes to efficient breakfast or buffet service, Potato Rösti
Malva Pudding Ice Cream for Banqueting
A Pacojet Recipe by Culinary Equipment Malva Pudding Ice Cream If you’re looking for a creative and efficient way to
BOARDWALK Welcomes New General Manager: THE RETURN OF A FAMILIAR FACE
New General Manager remembers the casino opening BOARDWALK New General Manager Sisulu Madondo officially takes over leadership at Boardwalk Hotel
Time to Ditch the Group Chat: Why More Travellers are Going Solo
Travellers are going solo as group travel planning becomes increasingly complicated and frustrating. It usually begins with optimism. Someone drops
Why More Families are Choosing Wine Estates for “famcay” destinations
Wine Estates for “famcay” destinations are reshaping how families experience travel and leisure together. 19 March 2026: Picture the scene:
Boutique Hotel Mantis no 5 is the Jewel in the High Street Action Co crown this March
High Street Action Co crown in South Africa’s Luxury Hospitality Market Boutique hotel Mantis no 5 is the jewel in
