Nominations open for the inaugural Bar & Beverage Awards
Nominations have officially opened for the inaugural South African Bar & Beverage Awards 2023. Recognising South Africa’s finest cocktail bars, […]
The pros and cons of launching a new hotel brand
By Anthony Batistich, General Manager of @Sandton-Hotel Expanding a hotel brand can present an exciting opportunity for growth, but it
Empact Group celebrates culinary talent with Chefs Showcase
Being a purpose-led, 100% South African-owned company which keeps their company ethos at the heart of everything they do, Empact
You’re welcome at ANEW Hotels & Resorts’ latest destination experience
Wake up to a gorgeous view near the Kruger National Park Close on the heels of announcing the 16th property
Morukuru Farm House gets a new look along with its own spa and viewing deck
The much-loved, five-bedroom Morukuru Farm House has undergone and extensive refurbishment. Janine Butter from Huis van Middenmeer in the Netherlands
Southern Sun introduces a new era of hospitality in Sandton
Southern Sun is proud to introduce the Southern Sun Sandton, previously known as Holiday Inn Sandton, which has been rebranded
New General Manager is Powering up The Palace, Sun City
Sun International stalwart Nico Myburgh is set on catapulting the iconic The Palace into a new stratosphere of success.
CHEF LINDSAY RETURNS TO THE TABLE BAY TO SHAKE UP THE KITCHENS
CHEF LINDSAY RETURNS TO THE TABLE BAY TO SHAKE UP THE KITCHENS The Table Bay’s new Executive Chef
The Table Bay’s Spiced Calamari Recipe by Chef Lindsay Venn
Recreate The Table Bay’s spiced calamari and bring Easter into your home Eating curried fish at Easter is a Western
MESH Members Club Unveils Exciting New Menu Update by Chef Layton Barnes
MESH Members Club is pleased to announce its new menu update, helmed by Chef Layton Barnes, who recently returned from
