Chefs with Compassion calls for help in the fight against hunger and food waste
In the words of President Cyril Ramaphosa in the State of the Nation Address this week, “Millions of South Africans […]
Travel and tourism are returning but it’s not ‘same old’ anymore
Anton Gillis, CEO of Kruger Gate Hotel There are a few key moments in the world’s history that have defined
A career in the Hospitality industry made possible through NDS Chef’s Academy
The Hospitality sector took a knock during the global pandemic, now more than ever the skills and knowledge of hospitality
February – the month-long birthday celebration for South African wine
Many people may have the month of February marked down as the “month of love” – however, it should be
Alcohol industry: The glass is more than half full
The alcohol industry in South Africa remains as competitive and dynamic as ever as the list of beverage options available
Grace Telana Crowned Western Cape Champion Tavern Chef After Sizzling Competition
Grace Telana from Tshawe’s tavern in Khayelitsha has been crowned the Western Cape provincial Mzansi Tavern Chef champion after serving
Business Travel: What to expect in 2023
As travel demand surges and prices rise, certain key trends are beginning to emerge. This according to Bonnie Smith, GM
2022 was an excellent vintage for cool climate vineyards
Escalating down the slopes of the Elgin Valley, South Hill Wine Estate’s 59 hectares take full advantage of the cool
Global research from RoomRaccoon reveals key trends shaping the hotel industry
RoomRaccoon, a leading hotel management system, has today unveiled its annual global report, ‘RoomRaccoon Report 2022, A Year of Impact:
Reawakening of the sleeping dragon bodes well for South Africa’s Tourism Sector in 2023
Three years of self-imposed isolation comes to an end on 8 January 2023, opening the world’s largest outbound tourism market
