Industry News Round-Up
Read all the latest news in the hospitality industry, from appointments at Brookdale Estate and Sun City to award-winning gin and a dreamy beach restaurant.
Future Forward Food
Future-proof your food by discovering the top global trends from Unilever Food Solutions’ Future Menus report – and how you can incorporate them with ease.
Enhancing Culinary Excellence
Read all about how incorporating B-well’s Chef Oil and Thick & Creamy Mayonnaise into your professional kitchen can bring you benefits that go beyond taste
The Red Room to bring Pan-Asian Dining to Mount Nelson
Chefs Warehouse’s Liam Tomlin and David Schneider, and Mount Nelson’s Tiago Sarmento, share insights into the collaboration between the two iconic brands.
A Shared Experience
Saahirah Ismail chats with Chef Amori Burger about what inspired Upper Union, her vibrant new shared-dining experience on buzzing Kloof Street in Cape Town.
Farzanah Harris appointed as Head Chef of Bombay Brasserie
We meet Chef Farzanah Harris, the new Head Chef of the Bombay Brasserie restaurant in Cape Town’s Taj Hotel who brings her own unique spin to the dishes.
SA’s 100+ Flavours in the Spotlight
Ever wondered what Xigugu was? Read about it in StudioH’s 100+ Flavours report –a comprehensive, inspiring showcase of South Africa’s foods and flavours.
Farmed Fish
Did you know that chefs are now able to use truly sustainable Kabeljou in their kitchens all year round thanks to a marine fish farm operating in East London?
GM Michel Bouic is having a whale of a time
The General Manager of Marine Hotel in Hermanus, Michel Bouic, shares his hospitality journey and his secrets to providing his guests a luxury experience.
Changing the Beat of Hospitality
Leonie Andereya from Radisson RED discusses why, even after Covid, the hospitality industry is still the ideal space for people to learn, grow and experience.
