training programmes

SA Chefs entered into a unique partnership with the National Department of Tourism in 2011 to launch the National Youth Chefs Training Programme (NYCTP), and since its inception 2,000 aspiring young chefs have completed the programme and 72% of those secured permanent employment.
NYCTP: Building culinary talent in South Africa
3 min read
Latest Issue

HOSTEX 2024

In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.

Deep-Fried Pap Fingers Recipe
2 min read
Chickpea Pakoras Recipe
2 min read
Cape Malay Fish Cakes Recipe
2 min read
The January Reset: Back to Basics for the Final Stretch
4 min read
Mentoring the Next Generation: From Kitchen Novices to Star Chefs
3 min read
Meet the foodie stars of the 2025 V&A Waterfront Neighbourhood Awards
3 min read
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