Springbok Loin, Sweet Corn Polenta, Butternut Puree and Pomegranate Gel
Chef Henrico Grobbelaar from the SA Culinary Olympic Team, uses South African cuisine as his inspiration for this dish of Springbok Loin.
Springbok Loin
The Hospitality Marketplace team works remotely in Cape Town, so please get in touch directly for content submissions, and media and advertising queries.
Subscribe
Stay connected with all current Hospitality plus Foodservice industry news, trends, people, products, business and recipes for success.
Copyright Hospitality Marketplace 2024