Tag: South African Culinary Olympic Team
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Springbok Loin, Sweet Corn Polenta, Butternut Puree and Pomegranate Gel
Chef Henrico Grobbelaar from the SA Culinary Olympic Team, uses South African cuisine as his inspiration for this…
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Melktert with Basil Meringue
Chef Oscar Baard from the SA Culinary Olympic Team, uses South African cuisine as his inspiration for this…
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Kale Pakora with Vade and Cracked Chickpeas
Dion Vengatass from the South African Culinary Olympic Team, used SA cuisine as inspiration for this dish of…