Coconut, Rum and Vanilla Panna Cotta with Poached Pineapple
This year’s winner of the Unilever Food Solutions Chef of the Year Jean-Pierre de la Motte gives us this smooth panna cotta spiked with tropical flavours.
Rum
The Hospitality Marketplace team works remotely in Cape Town, so please get in touch directly for content submissions, and media and advertising queries.
Subscribe
Stay connected with all current Hospitality plus Foodservice industry news, trends, people, products, business and recipes for success.
Copyright Hospitality Marketplace 2024