Coconut, Rum and Vanilla Panna Cotta with Poached Pineapple
This year’s winner of the Unilever Food Solutions Chef of the Year Jean-Pierre de la Motte gives us this smooth panna cotta spiked with tropical flavours.
pineapple
Pineapple on a Stick
At the Distell Inter-Hotel Challenge, Hartford House’s Andile Ndlovu’s Pineapple on a Stick wowed the judges and won the prize for Lancewood Best Dessert.
