Mosto Muerto (Dead yeast)
Qualified Tequila sommelier Keegan Smith takes us through the art and craft of processing of a 100% puro de agave tequila, from harvesting to distillation.
Latest Issue
HOSTEX 2024
In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.
- Chef, Culinary Artist, Hospitality Marketplace, MICE
Cannabis Expo 2025 to Explore Culinary Creativity and Industry Trends
< 1 minute
- Chef, Culinary Artist, Hospitality Marketplace, Restaurant
Salsify Named as SA’s Best Restaurant
2 min read
- Chef, Culinary Artist, Food and Beverages, Hospitality Marketplace
Three Ships Whisky Awarded World’s Best Blended Whisky
2 min read
- Chef, Food and Beverages, Hospitality Marketplace, Sustainability
BASA Joins Forces with Massmart/Mass Cash and SALBA to Engage Traders in KZN
2 min read
- Chef, Culinary Artist, Food and Beverages, Hospitality Marketplace, Wine Industry
SA Wine Industry Market Review
3 min read
- Accomodation, Chef, Food and Beverages, Hospitality Marketplace, Travel
De Hoop Collection Bruce Jack Luxury Wine Weekend 30 May – 1 June 2025
2 min read
