How Tequila is made
Qualified Tequila sommelier Keegan Smith takes us through the art and craft of processing of a 100% puro de agave tequila, from harvesting to distillation.
Koa
The Hospitality Marketplace team works remotely in Cape Town, so please get in touch directly for content submissions, and media and advertising queries.
Subscribe
Stay connected with all current Hospitality plus Foodservice industry news, trends, people, products, business and recipes for success.
Copyright Hospitality Marketplace 2024