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internship

Three young South African chefs have been awarded the once-in-a-lifetime opportunity to complete the Le Calabash internship at Le Calabash, the globally renowned cooking school in France’s Loire Valley owned by accomplished South African chefs, Sidney and Alison Bond.
Young Chefs depart for six-week internship at international cooking school
2 min read
Pastry chef Thuli Mabunda from Southern Sun Montecasino keeps it creative
2 min read
Latest Issue

HOSTEX 2024

In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.

The LivingRoom’s Chef Luckson Mare Wins the S.Pellegrino Young Chef Academy Regional Finals
2 min read
From KwaZulu Natal to Cape Cod
4 min read
Exploring the Rise in Olive Oil Prices
3 min read
Empact Group Food Solutions: Empowering careers and building futures through culinary education
2 min read
The Pot Luck Club Gets Set for a Smokin’ Summer
5 min read
Chef Tyron Gentry: Crafting Culinary Harmony with a French Fusion Flair
4 min read
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