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Grant van der Riet

Chef Grant van der Riet knew that he had found his calling when he first stepped into the kitchen, after choosing catering instead of art in high school.
Meet Chef Grant van der Riet: Southern Sun Hyde Park Exec Chef
2 min read
Latest Issue

HOSTEX 2024

In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.

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Chef Tyron Gentry: Crafting Culinary Harmony with a French Fusion Flair
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