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What does feeding 11 000 athletes three meals a day teach a chef about herself, catering and food logistics? Chef Michelle Lopes tells us.
Tales from the Kitchen: What I learned from feeding 11 000 athletes a day
3 min read
Industry Personality: French Corner Catering’s Popi Tomazos
2 min read
Chefs on the Edge: De Hoop Nature Reserve
3 min read
The whole package: Chef Jason Whitehead
2 min read
Catering for a continent: Catering the African Games
3 min read
5 reasons to start your hospitality career in 2017
3 min read
Latest Issue

HOSTEX 2024

In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.

South Africa Restaurant Awards Announces Second Annual Ceremony
2 min read
The Good Life Show Partners with Smile FM
2 min read
Sun City’s Executive Sous Chef, Shanice Robson: A Culinary Journey of Passion and Commitment
5 min read
The LivingRoom’s Chef Luckson Mare Wins the S.Pellegrino Young Chef Academy Regional Finals
2 min read
From KwaZulu Natal to Cape Cod
4 min read
Exploring the Rise in Olive Oil Prices
3 min read
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