Stellenbsoch Hills celebrates Heritage Month with an SA twist
Stellenbosch Hills has tweaked its biltong and wine pairing for Heritage Month, adding an additional element of either a koeksister or a koe’sister.
biltong
Jackie’s five favourite indigenous ingredients
Jackie Cameron chooses proudly South African ingredients we should see more of on menus: naartjies, makowe mushrooms, amazi, amadumbi and biltong.
