Kleine Zalze crowned Best New World Producer
Stellebosch’s Kleine Zalze Estate has been named as the Best New World Producer of the Year at the annual UK Sommelier Wine Awards, as well as receiving seven medals at the Awards.
Jackie Cameron Culinary School opens The School Outlet
The School Outlet is a venture between Jackie Cameron and Kate Cousins, who was in the school’s first intake of students and graduated in 2016 with top marks for the final practical dinner and in-service placement.
Industry Advice: How to Personalise a Guest’s Hospitality Experience
Capital Hotel School, one of the leading training institutions for Hospitality and Professional Cookery, looks at how small changes can make a vast impact on a guest’s experience.
Neethlingshof showcases latest Short Story Collection vintages
At a recent lunch, Neethlingshof introduced the latest vintages of its premium Short Story Collection, as well as the newest addition to the collection – the Jackal’s Dance Sauvignon Blanc.
Boston Breweries and Deluxe Coffeeworks team up for Black River Coffee Stout
The Boston Breweries craft brewing company has teamed up with local coffee-roasters Deluxe Coffeeworks for the Black River Coffee Stout. The jet-black stout with a toffee coloured head has an unmistakable aroma of freshly roasted coffee with a hint of malt.
Park Inn by Radisson Hotel signed in Lusaka
Radisson has added a new territory to its expanding portfolio with the signing of Park Inn by Radisson Lusaka Longacres in Zambia. This brings Radisson Hotel Group’s Africa portfolio to a total of 83 hotels and more than 17,500 rooms in operation and under development.
Bleisure Travel Makes Sense in A Tight Economy
First Group Director and spokesperson, Johann Jordaan, believes that Bleisure has made business travel less of a nuisance and more of a lifestyle.
Haute Cabriere take their food and wine philosophy on an SA Road Show
After 2017’s successful debut venture, Franschhoek’s Haute Cabrière wine estate, together with chefs Nic van Wyk and Westley Muller, will be setting out on a second season of Pop-Up restaurants to be hosted in Johannesburg, Pretoria, Durban and the Garden Route.
De Hoop Collection and Grootbos collaborate on Lady Stanford river boat
The Lady Stanford is a modern, eco-friendly river boat, manned by a qualified skipper and guide, that is set to
Bouchard Finlayson 2016 Galpin Peak Pinot Noir Voted Best SA Red Wine
Bouchard Finlayson has received global acclaim in the International Wine Challenge (IWC) 2018 for the 2016 vintage of its flagship Galpin Peak Pinot Noir, not only taking a Gold medal, but also winning Trophies as Best SA Pinot Noir as well as Best SA Red.
