The State of SA Hospitality: 2026 Macro Industry Trends
The South African hospitality sector in 2026 is a tale of two entirely different markets. On one side, local consumer […]
Dubai to Sandton: The 2026 Global Pulse
Walking the floor at Gulfood 2026 or reading the latest Mintel globalforecasts, one massive theme dominates the international food and
Hostex 40: Opening Doors Since 1986
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Statement by BASA (Beer Association of South Africa) 2026 Following the National Budget Speech
The Beer Association of South Africa (BASA) welcomes government’s decision in the 2026 National Budget to increase excise duties on
A Night of Prestige and Plate: The 2026 LUXE Restaurant Awards Honour South Africa’s Culinary Trailblazers
The 2026 LUXE Restaurant Awards unfolded in spectacular fashion at MIRA Sandton, presented in partnership with Audi South Africa, bringing
From Plantation to Plate: Malaysia’s Palm Oil Story Inspires a Greener Culinary Future
Malaysia’s Palm Oil Story is quietly taking the lead. It is redefining what sustainable excellence in the global kitchen looks
Korean and South African Chefs Unite in a Culinary Celebration of Culture and Connection
The culinary celebration of culture between Korea and South Africa is taking centre stage. Two vibrant food traditions are coming
Soil, Soul, and Sustainability: How Roots & Recipes Is Reclaiming Our Food Future
In today’s evolving food landscape, Roots & Recipes emerges as a powerful reminder that the future of sustainable eating may
Culinary Training in KwaZulu-Natal at 1000 Hills Chef School
In the heart of KwaZulu-Natal’s rolling landscapes, tucked into the renowned “Valley of 1000 Hills”, lies 1000 Hills Chef School
Johannesburg Culinary & Pastry School: A Hub of Culinary Excellence
A Hub of Culinary Excellence Nestled in the heart of Johannesburg South, the Johannesburg culinary & pastry school (JCPS) is
