Restaurants of South Africa
- Chef, Culinary Artist, Hospitality Marketplace
5th Annual Luxe Restaurant Awards Announced
2 min read
- Chef, Hospitality Marketplace
MESH Members Club Unveils Exciting New Menu Update by Chef Layton Barnes
2 min read
Latest Issue
HOSTEX 2024
In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.
- Chef, Hospitality Marketplace, Wine Industry
Hamilton Russell represents SA at Constance Hotels & Resorts 8th Edition of “La Paulée”
2 min read
- Chef, Culinary Artist, Food and Beverages, Insight
Future Menus 2025: Unilever Reveals the Global Flavours Set to Shape the Year
2 min read
- Activity, Chef, Culinary Artist, Events
Turning Wild Weeds into Edible Meals: Rewilding Expert, Nikki Brighton, in Scottburgh for Walk-and-Talk Fundraiser
3 min read
- Chef, Culinary Artist, Restaurant
Luke Dale Roberts Group Relaunches Prix Fixe Menus
2 min read
- Chef, Food and Beverages, Hospitality Marketplace, Industry Focus, Insight, Restaurant
What’s Really in the Bottle? Why Bottled Water Choices Matter in South African Restaurants
2 min read
- Chef, Culinary Artist, Events, Food and Beverages
The Heat Is On as Durban Prepares for 2025 Chilli Festival
2 min read
