Search
Close this search box.

Hurst Campus

This gorgeous creation from the One&Only Reaching for Young Stars competition comes from the Hurst Campus team and won best Witlof starter.
Gorgonzola Mousse with Witlof, Pear Jelly and Smoked Pear
< 1 minute
Latest Issue

HOSTEX 2024

In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.

Empact Group Food Solutions: Empowering careers and building futures through culinary education
3 min read
The Pot Luck Club Gets Set for a Smokin’ Summer
5 min read
Chef Tyron Gentry: Crafting Culinary Harmony with a French Fusion Flair
4 min read
Last Call to Enter and Win R10,000 in the B-Well Braai Competition!
2 min read
Avian Flu Woes in South Africa Highlight Benefits of Choosing Plant-Based Products Over Eggs
3 min read
Cape Grace Hotel & Chef Gregory Czarnecki – A Culinary Collaboration
2 min read
Scroll to Top