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Chef, Chef - Recipes

The Table Bay’s Spiced Calamari Recipe by Chef Lindsay Venn

Chantelle Balsdon / March 31, 2023

Recreate The Table Bay’s spiced calamari and bring Easter into your home Eating curried fish at Easter is a Western […]

a person holding a plate of food with powdered sugar on it

Chef, Culinary Artist, Hospitality Marketplace

The Art of Duplicity announces a Culinary Addition

Chantelle Balsdon / March 22, 2023

The Art of Duplicity announces a culinary addition The Art of Duplicity is ecstatic to announce that your favourite

Chef, Hospitality Marketplace

New Executive Chef at the helm of The Palace kitchens

Chantelle Balsdon / March 16, 2023

New Executive Chef at the helm of The Palace kitchens Dedication and passion for the hospitality industry have seen

The Hospitality Marketplace team works remotely in Cape Town, so please get in touch directly for content submissions, and media and advertising queries.

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The Hospitality Marketplace team works remotely in Cape Town, so please get in touch directly for content submissions, and media and advertising queries.

chef mag

The Table Bay’s Spiced Calamari Recipe by Chef Lindsay Venn

The Art of Duplicity announces a Culinary Addition

New Executive Chef at the helm of The Palace kitchens

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