Tag: Approved
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FOOD TRENDS 2023 WITH CHEF RYAN COLE
CHEF RYAN COLE | FOOD TRENDS 2023 As the industry slowly but surely recovers from the impact…
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FROM WATER INTO WINE
Those in the know have kept the secrets of the Elgin Valley close to their hearts. But…
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Cape Town Tourism and We Are Victoria Falls partner to create the Ultimate African Adventure
As the African continent opens-up to travellers, research shows that the ‘Ultimate African Adventure’ from our…
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FROM IRELAND TO FRANSCHHOEK: The Belmont is now open!
FROM IRELAND TO FRANSCHHOEK: THE BELMONT IS OPEN! Owned by CJ & Jean-Marie Stander, The Belmont is walking…
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South African Restaurant Industry Report: Data is key for overcoming the challenges of 2023
South African Restaurant Industry Report: Data is key for overcoming the challenges of 2023 2022 saw South…
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Liam Tomlin’s Chefs Warehouse returns to Bree Street – at The Bailey from March 2023
CHEFS WAREHOUSE AT THE BAILEY: LIAM TOMLIN’S GLOBAL TAPAS RETURNS TO BREE STREET Liam Tomlin’s Chefs…
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Celebrating Milk Tart Day … with three fabulous recipes from Capsicum Culinary Studio
Celebrating Milk Tart Day There are few desserts more quintessentially South African than the good old Milk Tart.…
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Chefs with Compassion calls for help in the fight against hunger and food waste
In the words of President Cyril Ramaphosa in the State of the Nation Address this week, “Millions of…
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Travel and tourism are returning but it’s not ‘same old’ anymore
Anton Gillis, CEO of Kruger Gate Hotel There are a few key moments in the world’s history that…
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A career in the Hospitality industry made possible through NDS Chef’s Academy
The Hospitality sector took a knock during the global pandemic, now more than ever the skills and knowledge…