Category: Hospitality Marketplace
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MESH Members Club Unveils Exciting New Menu Update by Chef Layton Barnes
MESH Members Club is pleased to announce its new menu update, helmed by Chef Layton Barnes, who recently…
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UPCOMING WINE TOURISM CONFERENCE TO BRING TOP BRAND MAVENS TO MOTIVATE AND EXPAND CURRENT THINKING
“Brands, brand building and brand distinction” is the theme for the 2023 Wine Tourism Conference, sponsored by…
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The Art of Duplicity announces a Culinary Addition
The Art of Duplicity announces a culinary addition The Art of Duplicity is ecstatic to announce that…
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New Executive Chef at the helm of The Palace kitchens
New Executive Chef at the helm of The Palace kitchens Dedication and passion for the hospitality industry…
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FROM WATER INTO WINE
Those in the know have kept the secrets of the Elgin Valley close to their hearts. But…
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Cape Town Tourism and We Are Victoria Falls partner to create the Ultimate African Adventure
As the African continent opens-up to travellers, research shows that the ‘Ultimate African Adventure’ from our…
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FROM IRELAND TO FRANSCHHOEK: The Belmont is now open!
FROM IRELAND TO FRANSCHHOEK: THE BELMONT IS OPEN! Owned by CJ & Jean-Marie Stander, The Belmont is walking…
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South African Restaurant Industry Report: Data is key for overcoming the challenges of 2023
South African Restaurant Industry Report: Data is key for overcoming the challenges of 2023 2022 saw South…
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Liam Tomlin’s Chefs Warehouse returns to Bree Street – at The Bailey from March 2023
CHEFS WAREHOUSE AT THE BAILEY: LIAM TOMLIN’S GLOBAL TAPAS RETURNS TO BREE STREET Liam Tomlin’s Chefs…
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Celebrating Milk Tart Day … with three fabulous recipes from Capsicum Culinary Studio
Celebrating Milk Tart Day There are few desserts more quintessentially South African than the good old Milk Tart.…