Tarisai

Primed for productivity-boosting bleisure, Lalibela’s ‘office’ in the bush awaits
4 min read
IIE HSM holds Open Day to tackle increasing need for service, hospitality and customer-centric education
3 min read
60 Chefs Compete in Semi-Finals Nationwide: Finalists for RCL FOODS Young Chefs & Bakers Challenge Announce
3 min read
GEORGE YOUNG NAMED SA’S BEST YOUNG SOMMELIER
3 min read
Art Meets Elegance at @Sandton Hotel: “Take a Stand” Exhibition Offers a Visual Feast for the Senses
4 min read
Peak season prep: important insurance tips for Airbnb hosts this Tourism Month
4 min read
Tintswalo Safari appoints General Management couple
3 min read
NEF celebrates the launch of Rensia Palace and Spa: A major step for tourism and economic development in Limpopo
3 min read
See the World, But Make it Green: How Environmental and Social Consciousness is Changing the Way We Travel
4 min read
The Co-lab Age: Embracing Collaboration in Hotel Technology
3 min read
Latest Issue

HOSTEX 2024

In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.

Qatar Airways Teams Up with Michelin-Starred Chef Yannick Alléno
< 1 minute
GrandWest’s Keshan Rambarun Adds Local Street Food Flair to Show Night Menus
2 min read
Vergelegen’s Estate White 2023 Wins at International Wine Challenge
2 min read
Salsify Ranks 88th on World’s 50 Best Top 100 List
2 min read
Le Grand Vin De Stellenbosch Cabernet Sauvignon Named Best in the World at the 2025 International Wine Challenge
2 min read
Belly Of The Beast X The Pot Luck Club: Four Kitchens, One Unmissable Menu
< 1 minute
Scroll to Top
Receive the latest news

Subscribe To Our Weekly Newsletter

Stay connected with all current Hospitality plus Foodservice industry news, trends, people, products, business and recipes for success