City Lodge Emerging Jobs Highlight Future Skills for Future Travellers
City Lodge emerging jobs are coming into focus as South Africa’s tourism and hospitality industry. They enters a period of […]
Deep-Fried Pap Fingers Recipe
Deep-Fried Pap Fingers are a masterclass in margin-driven cooking. Designed to reduce waste and maximise yield, they take one of
Chickpea Pakoras Recipe
Chickpea Pakoras are a smart response to modern menu demands. Naturally gluten-free, plant-based, and highly adaptable, Chickpea Pakoras allow kitchens
Cape Malay Fish Cakes Recipe
Cape Malay Fish Cakes are a lesson in operational discipline. Built on humble, locally available ingredients, this dish rewards kitchens
The January Reset: Back to Basics for the Final Stretch
Why the best chefs are using the quiet weeks to tighten operations, revisit the January Reset Basics, and protect margins.
The Keeper of the Karoo: Why the Historic Swartberg Hotel is the Ultimate Trophy Asset
Why this National Monument is the definitive investment of the Semigration Era. There is a specific quality of light in
Ready for the Rush: Strategic Preparation for South Africa’s 2025 Hospitality Season
South Africa’s hospitality sector is entering its most dynamic period: the summer high season. As South Africa’s 2025 hospitality industry
Brave the Bookings: A Summer Blueprint for Digital Trust in South African Hospitality
Peak season is here. Terraces are set, rooms are sold, calendars are full. But while you’re polishing glassware and briefing
Why Your PMS is the Real Bottleneck to Direct Bookings
The 20% Problem: Why Your PMS is the Real Bottleneck to Direct Bookings (And How to Fix It) Trade Insights
Avoiding the price traps: How to choose hotel tech systems wisely
The hospitality industry is undergoing rapid technological evolution, compelling many hoteliers to upgrade their property management and technology tools. However,
