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Acclaimed chef Chris Erasmus is bringing fresh, sophisticated flavors with a creative spin and a focus on sustainability to the […]

SATSA is encouraged by the work being done by Minister Leon Schreiber and his team at the Department of Home

TANG Hospitality Group is delighted to announce the appointment of Chef Erick Oshiro as its new Global Culinary Director. With

The Capital Hotels, Apartments & Resorts is thrilled to announce the relaunch and renaming of its popular La Famiglia rewards

Workcations are a relatively new and still rising trend at the intersection of wellness, work, and travel. According to an

South Africa’s premier hospitality school, The IIE School of Hospitality & Service Management (IIE HSM) has announced that its next Open Day

After an intense day of culinary competition, the finalists for the 2024 RCL FOODS Young Chefs & Bakers Challenge have

  George Young, resident sommelier at Vergenoegd Löw in Stellenbosch, has been honoured as the Best Young Sommelier of South

Step into a world where art and luxury collide at the stunning @Sandton Hotel. Until 31 December 31 2024, visitors

09 September 2024: With the cold weather easing off, Airbnb hosts across the country are preparing to usher in the busy