Tag: Approved
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Edgy fine-dining restaurant, Terrarium, by Chef Chris Erasmus opens at the Queen Victoria Hotel, V&A Waterfront
Acclaimed chef Chris Erasmus is bringing fresh, sophisticated flavors with a creative spin and a focus on sustainability…
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SATSA WELCOMES NEW VISA AND IMMIGRATION DEVELOPMENTS
SATSA is encouraged by the work being done by Minister Leon Schreiber and his team at the Department…
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TANG appoints renowned Chef Erick Oshiro as Global Culinary Director
TANG Hospitality Group is delighted to announce the appointment of Chef Erick Oshiro as its new Global Culinary…
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Welcome to ‘The Capital Circle’: A New Way To Be Rewarded
The Capital Hotels, Apartments & Resorts is thrilled to announce the relaunch and renaming of its popular La…
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Primed for productivity-boosting bleisure, Lalibela’s ‘office’ in the bush awaits
Workcations are a relatively new and still rising trend at the intersection of wellness, work, and travel. According…
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IIE HSM holds Open Day to tackle increasing need for service, hospitality and customer-centric education
South Africa’s premier hospitality school, The IIE School of Hospitality & Service Management (IIE HSM) has announced that its next…
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60 Chefs Compete in Semi-Finals Nationwide: Finalists for RCL FOODS Young Chefs & Bakers Challenge Announce
After an intense day of culinary competition, the finalists for the 2024 RCL FOODS Young Chefs & Bakers…
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GEORGE YOUNG NAMED SA’S BEST YOUNG SOMMELIER
George Young, resident sommelier at Vergenoegd Löw in Stellenbosch, has been honoured as the Best Young Sommelier…
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Art Meets Elegance at @Sandton Hotel: “Take a Stand” Exhibition Offers a Visual Feast for the Senses
Step into a world where art and luxury collide at the stunning @Sandton Hotel. Until 31 December 31…
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Peak season prep: important insurance tips for Airbnb hosts this Tourism Month
09 September 2024: With the cold weather easing off, Airbnb hosts across the country are preparing to usher in…