This recipe for quinoa salad from Tintswalo Atlantic is packed with fresh summer fruits and vegetables, and proves that salads don’t need to be boring!

50g white quinoa, cooked in vegetable stock
4 Peppadews, thinly sliced
1 zucchini, shaved
4 strawberries, quartered
1 carrot, peeled, shaved and marinated
20g feta cheese
10g watercress
Orange segments
Grapefruit segments
Baby corn
Candy beets, thinly sliced
Optional: Pomegranate
Optional: You could also add a protein such as grilled chicken, smoked salmon or artisanal cold meat.

Orange and honey dressing

10ml white wine vinegar
5ml honey
2 oranges, squeezed
Salt and pepper to taste

  • Mix all together, dressing the quinoa salad with the orange and honey dressing.

For more information on Tintswalo Atlantic, please visit their website by clicking here.