Small plates, big flavour at Makaron Restaurant

Small plates, big flavour at Makaron Restaurant

While Stellenbosch’s stylish Majeka House is tucked away in the suburbs, away from the madness of student night life, it seems pretty likely that the new menu from Makaron House’s Head Chef Lucas Carstens will draw a crowd. And that’s how it should be, because this...
Oh, the things you can ferment!

Oh, the things you can ferment!

Fermented goodies are showing up on menus all over the world, and it’s made it to menus in SA as well. Traditionally, fermenting preserved seasonal vegetables, but the process also creates a new and beneficial nutritional profile filled with probiotics, as well as a...