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Latest Issue

HOSTEX 2024

In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.

The cooking revolution coming to South African kitchens
4 min read
Stirring the Pot
5 min read
Eskort Kiddos Pork: South Africa’s first pork range made just for kids
4 min read
Cathsetta Empowers Artisans with Culinary Skills to Address Poverty and Inequality
2 min read
Food and Family are Chef Zanele’s Staples as She has Turned Her Passion into a Career
6 min read
From the Ukhamba: Cooking with Umqombothi
5 min read
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