The Southern Sun Hyde Park team is pairing one of 2018’s hottest food trends – the poke bowl – with Veuve Clicquot Rosé in a special available until the end of March at the hotel’s Island Bar pool deck.

Three varieties of poke bowls are on the menu: the Vegetarian Poke, with sushi rice, sliced cucumber with shredded carrots, spring onion, edamame bean, nori, pickled ginger and wasabi; the Kimchi Tuna Poke, with fresh yellow fin tuna marinated in kimchi, red onion and spring onion drizzled with sesame oil with fresh ginger and garlic, sushi rice, nori and sesame seeds finished with black lava salt; and the Salmon Pickle Poke, with fresh salmon marinated in low sodium soy, red seedless chili, ginger, garlic and coriander served with pickled carrots and radish and sushi rice and black sesame seeds.

Available on Saturdays and Sundays, between 12h00 and 22h00, the special includes a poke bowl of the guest’s choice and a bottle of Veuve Clicquot Rosé per two people.