[vc_row][vc_column][vc_column_text css=”.vc_custom_1607943701462{margin-bottom: 0px !important;}”]Take a look at three of the new products that have hit our shelves, including new products from Koo, Marcels Frozen Yoghurt and Sir Fruit.

Ginger and Lemon drink

Sir Fruit, have developed a mouth-watering ginger recipe to join its juice family. Gingerade+ is inspired by the traditional combination of lemon and ginger to soothe the stomach. The new drink blends ginger with lemon and apple juices, with added vitamins to give the product a health boost.

Gingerade+ includes 100% of the Recommended Daily Allowance (RDA) of added vitamins B1, B2, B3, B6, C, D and E

“A strong immune system is so important right now and our aim was to play our part in helping people stay healthy. Creating healthy and delicious drinks are at the core of who we are and we’re very excited with the end result!” says Head of Marketing Roanne Goldsmith.

Drinking yoghurt and celebration cakes

The pandemic created an opportunity for the frozen yoghurt brand Marcel’s to focus on creating new and exciting product offerings. Launched on the 1st of December, you can now try their drinking yoghurt range as well as their indulgent celebration cakes.  Cakes include Choose from Unicorn Pinata, Peanut Butter & Chocolate, Summer Berries, Vanilla & Chocolate Pinata and English Toffee & Chocolate, all available to pre-order from any of the Marcel’s stores and retailing from R450 – R470. The 250ml bottles of drinking yoghurts are available in four flavours – Strawberry, Mango & Coconut, Cranberry & Litchi and Chocolate. Each retail for R14.50 and are available from Marcel’s stores, nationwide.

Beetroot convenience

Just in time for the festive season, Koo Food has launched two new variants of their convenience beetroot range – the first diced and mixed with a spicy chutney (perfect for those who like a touch of heat), and the second with a South African favourite, Mrs Balls chutney. The products aim to take away some of the mess and fuss that comes with preparing beetroot, and it’s a delicious, sweet addition to the table.

“Innovation is one of the key attributes of the KOO brand and over the years, we have been able to deliver on the needs of our loyal customers, by switching things up and adding some excitement and flavour infusions to the plate,” says KOO Marketing Manager, Neo Dikamotse.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][mk_gallery images=”37380,37379,37377,37384″ column=”4″][/vc_column][/vc_row]