Hospitality Marketplace

Hostex 2024 officially launches at three-month countdown briefing

Hostex 2024 celebrated its official...
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Hospitality Marketplace

What’s on the cards for Hostex 2024

With Hostex 2024 taking place...
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Hospitality Marketplace

Tintswalo pioneers crypto as payment option

Tintswalo Lodges has pioneered cryptocurrency...
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Chef

Exploring the Rise in Olive Oil Prices

Olive cultivation and processing to...
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Hospitality Marketplace

Minor Hotels Signs Deal for Visionary Safari Experience in Zambia

Minor Hotels, an international hotel...
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Chef

Empact Group Food Solutions: Empowering careers and building futures through culinary education

Empact Group Food Solutions, a...
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Chef

The Pot Luck Club Gets Set for a Smokin’ Summer

More than a decade after...
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Chef

Chef Tyron Gentry: Crafting Culinary Harmony with a French Fusion Flair

When your career starts at...
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Hospitality Marketplace Uncategorized

Thanda Group Triumphs at the 2023 World Travel Awards

The Thanda Group, a family-held...
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Hospitality Marketplace Tourism

NightsBridge on South Africa’s Tourism Outlook for 2024

Has South African tourism recovered?...
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Chef Hospitality Marketplace

Last Call to Enter and Win R10,000 in the B-Well Braai Competition!

Attention all South African braai...
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Chef Hospitality Marketplace

Avian Flu Woes in South Africa Highlight Benefits of Choosing Plant-Based Products Over Eggs

The Avian Flu pandemic has...
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Chef Hospitality Marketplace

Cape Grace Hotel & Chef Gregory Czarnecki – A Culinary Collaboration

As the iconic Cape Grace...
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Chef Hospitality Marketplace

Outstanding Young Chefs and Bakers Triumph in the RCL FOODS Young Chef & Baker Challenge Semi-Final

In an exhilarating culinary showdown...
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Chef Lifestyle

Win R10 000 when you Braai with B-well!

This September, B-well Foods is...
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Hospitality Marketplace

Southern Sun expands SunPet offering with two additional pet-friendly hotels

Southern Sun proudly announces two...
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Chef Chef Mag General Hospitality Marketplace

RCL Foods Young Chefs & Bakers Challenge 2023 Semi – Finalists Announced

RCL FOODS, in partnership with...
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Chef Culinary Artist Hospitality Marketplace

Makro Business: Your Ultimate Savings Destination

Makro Business allows you to...
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Hospitality Marketplace

Plant based made easy

As a vegan mayo, B-well’s...
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Chef Hospitality Marketplace

Win your share of R65 000 in the RCL Foods Young Chefs & Bakers Challenge 2023!

RCL FOODS, in collaboration with...
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Plant based made easy

Plant based made easy

As a vegan mayo, B-well’s mayonnaise isn’t just a replacement for traditional mayo-based dishes – it opens up a whole new world of simple vegan dishes! Here’s how you can spice up your vegan off erings with B-well mayonnaise.

The Future of AI in the Hospitality Industry: Acsiopolis Leading the Way

The Future of AI in the Hospitality Industry: Acsiopolis Leading the Way

According to AI author, Mo Gawdat (former Chief Business Officer of Google), “We know that with enough computer power and intelligence, the most complex of all encryptions can be decoded.” In today’s rapidly evolving world, the integration of artificial intelligence (AI) in various industries has become essential for businesses to stay ahead of the curve. The hospitality industry, in particular, stands to benefit greatly from embracing AI technology. At Acsiopolis, our multi-use lifestyle development, we recognise the transformative potential of AI and are proud to be at the forefront of this revolution.

Industry News Round-Up

Industry News Round-Up

Read all the latest news in the hospitality industry, from appointments at Brookdale Estate and Sun City to award-winning gin and a dreamy beach restaurant.

Future Forward Food

Future Forward Food

Future-proof your food by discovering the top global trends from Unilever Food Solutions’ Future Menus report – and how you can incorporate them with ease.

A Shared Experience

A Shared Experience

Saahirah Ismail chats with Chef Amori Burger about what inspired Upper Union, her vibrant new shared-dining experience on buzzing Kloof Street in Cape Town.

SA’s 100+ Flavours in the Spotlight

SA’s 100+ Flavours in the Spotlight

Ever wondered what Xigugu was? Read about it in StudioH’s 100+ Flavours report –a comprehensive, inspiring showcase of South Africa’s foods and flavours.

Farmed Fish

Farmed Fish

Did you know that chefs are now able to use truly sustainable Kabeljou in their kitchens all year round thanks to a marine fish farm operating in East London?

Changing the Beat of Hospitality

Changing the Beat of Hospitality

Leonie Andereya from Radisson RED discusses why, even after Covid, the hospitality industry is still the ideal space for people to learn, grow and experience.

What the Gen Z traveller is looking for

What the Gen Z traveller is looking for

Looking to target a new audience? How about the Gen Z traveller! We share insights into what this highly adaptable age group is looking for when they travel.

Trends driving Travel in Africa

Trends driving Travel in Africa

Get insight into the trends driving Africa’s travel and tourism recovery as we take a closer look at a recent report from the World Travel Market Africa.

How Tequila is made

How Tequila is made

Qualified Tequila sommelier Keegan Smith takes us through the art and craft of processing of a 100% puro de agave tequila, from harvesting to distillation.

Bold and Beautiful

Bold and Beautiful

After relocating from Ireland, CJ and Jean-Marie Stander bought The Belmont guesthouse in Franschhoek, giving it a new look-and-feel and extensive refurb