Plant based made easy

Plant based made easy

As a vegan mayo, B-well’s mayonnaise isn’t just a replacement for traditional mayo-based dishes – it opens up a whole new world of simple vegan dishes! Here’s how you can spice up your vegan off erings with B-well mayonnaise.

The Future of AI in the Hospitality Industry: Acsiopolis Leading the Way

The Future of AI in the Hospitality Industry: Acsiopolis Leading the Way

According to AI author, Mo Gawdat (former Chief Business Officer of Google), “We know that with enough computer power and intelligence, the most complex of all encryptions can be decoded.” In today’s rapidly evolving world, the integration of artificial intelligence (AI) in various industries has become essential for businesses to stay ahead of the curve. The hospitality industry, in particular, stands to benefit greatly from embracing AI technology. At Acsiopolis, our multi-use lifestyle development, we recognise the transformative potential of AI and are proud to be at the forefront of this revolution.

Industry News Round-Up

Industry News Round-Up

Read all the latest news in the hospitality industry, from appointments at Brookdale Estate and Sun City to award-winning gin and a dreamy beach restaurant.

Future Forward Food

Future Forward Food

Future-proof your food by discovering the top global trends from Unilever Food Solutions’ Future Menus report – and how you can incorporate them with ease.

A Shared Experience

A Shared Experience

Saahirah Ismail chats with Chef Amori Burger about what inspired Upper Union, her vibrant new shared-dining experience on buzzing Kloof Street in Cape Town.

SA’s 100+ Flavours in the Spotlight

SA’s 100+ Flavours in the Spotlight

Ever wondered what Xigugu was? Read about it in StudioH’s 100+ Flavours report –a comprehensive, inspiring showcase of South Africa’s foods and flavours.

Farmed Fish

Farmed Fish

Did you know that chefs are now able to use truly sustainable Kabeljou in their kitchens all year round thanks to a marine fish farm operating in East London?

Changing the Beat of Hospitality

Changing the Beat of Hospitality

Leonie Andereya from Radisson RED discusses why, even after Covid, the hospitality industry is still the ideal space for people to learn, grow and experience.

What the Gen Z traveller is looking for

What the Gen Z traveller is looking for

Looking to target a new audience? How about the Gen Z traveller! We share insights into what this highly adaptable age group is looking for when they travel.

Trends driving Travel in Africa

Trends driving Travel in Africa

Get insight into the trends driving Africa’s travel and tourism recovery as we take a closer look at a recent report from the World Travel Market Africa.

How Tequila is made

How Tequila is made

Qualified Tequila sommelier Keegan Smith takes us through the art and craft of processing of a 100% puro de agave tequila, from harvesting to distillation.

Bold and Beautiful

Bold and Beautiful

After relocating from Ireland, CJ and Jean-Marie Stander bought The Belmont guesthouse in Franschhoek, giving it a new look-and-feel and extensive refurb