December 2022

Raise a glass

Raise a glass

Young Capetonian bartender Joshua Hendricks flew to Australia in September to represent South Africa in the global...

Loving local

Loving local

ANEW Hotels & Resorts, a hotel asset management company, boasts a 15 properties across South Africa, and this year...

Street Food… Elevated

Street Food… Elevated

Greek eatery GRK has opened its doors in Sandton, offering an exciting modern twist on a classic Greek street food –...

French Fare with Flair

French Fare with Flair

Set in a historic building in the heart of Cape Town’s Bree Street, the much-anticipated new hot spot from Chef Liam...

The Secret Ingredient

The Secret Ingredient

Hostex 2022 was exactly what the hospitality industry needed, according to Chef James Khoza, President of SA Chefs and...

Giving guests what they want

Giving guests what they want

While most of our readers are based in more traditional accommodation providers such as hotels and guesthouses, the...

Snack attack!

Snack attack!

The mini bar is back in a big way, and hotels around the world are enticing their guests with unique treats that...

A Grande Roche Old Age

A Grande Roche Old Age

The Grande Roche Hotel celebrates its 30th anniversary in style this year with a new restaurant and its own signature...

Rising to the top

Rising to the top

With an aim to showcase and support the culinary and baking talent of tomorrow, this year’s RCL Foods Young Chefs and...

Bowls of Happiness

Bowls of Happiness

Guests can come and view our ramen lab in action from behind a pane of glass or from their stools up at the bar. Fyn’s...

Going Coastal

Going Coastal

With Chef Gerard van Staden at the helm, The Hyatt Regency Cape Town’s new restaurant offers an elevated seafood menu...

Shake Up Your Menu

Shake Up Your Menu

We love these foodie trends playing out both locally and abroad, so have a read and see if inspiration strikes....

December 2022