Capitalising on that gorgeous view over Johannesburg and the beautiful food and beverage spaces that have been created in the hotel, Four Seasons The Westcliff has planned a number of events for March – a whiskey tasting dinner, a live concert, and a pop-up with French chef Vincent Lucas.

Taking place on the 7th of March, the Chivas Ultis Sensorial Dinner will be presented by SA Brand Ambassador for Chivas Regal, Peter Methven. The dinner and whiskey tasting will be hosted at the private Cellar Door venue and is priced at R795 per person.

The second event is taking place on the 11th of March, where talented US vocalist and songwriter SOMI will perform live at the hotel. Tickets are R1495 and include a gourmet buffet dinner at R795 per person and a R700 exceptional cover charge per person.

Last, but certainly not least, the hotel will host a French pop up restaurant with Michelin Star Chef Vincent Lucas on Saturday the 17th, Sunday the 18th and Wednesday the 21st of March. Chef Lucas is the proprietor of  “Etincelles” (sparks) in Sainte-Sabine-Born in France and creates contemporary French cuisine which he describes as creative dishes inspired by tradition, and embalmed with distinct, refined flavours.

This pop up culinary experience forms part of a collaboration with Goût de France (“Taste of France”), a global initiative by the French Ministry of Foreign Affairs, which aims to boost the visibility of French cuisine on the world’s 5 continents.

“We are very proud to be part of such an innovative global initiative, as part of our frequent hosting of internationally awarded Chefs. Welcoming creative talents, such as Chef Vincent Lucas, to the Jozi-we-love, contributes to the culinary influence of our exciting city on the continent” says Sebastien Carre, General Manager of Four Seasons Hotel The Westcliff, Johannesburg.

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