Pair the easy-to-make Ready2Go Chicken Schnitzel with a moreish Caramelised onion mash and this zesty fresh pineapple salsa and your guests are in for an absolute treat!

Crumbed Chicken Schnitzel on Caramelised Onion Mash with Fresh Pineapple Salsa

Recipe Yield | 1 x Main Course
Equipment | Stove, Oven
Cooking temperature | 180°C
Preparation time | 20 minutes
Cooking/setting time | 20 minutes

180g Mashed Potato, already made
30g Onions, julienne
20ml Balsamic Vinegar
Salt and pepper to taste
150g Chicken Schnitzel

  • In a frying pan oven medium heat, add the julienne onion and cook until golden brown and cooked through. Add the Balsamic vinegar and cook until vinegar has evaporated
  • Add the caramelised onion to the mash potato, adjust seasoning
  • Preheat oven to 180°C and cook the Chicken Schnitzel for 12 – 15 minutes, until fully cooked

To Plate:

  • Place caramelised onion on the plate, top with schnitzel. Add a Pineapple salsa (or salsa of choice) over the schnitzel and rocket on the side.