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May 2023

Read all the latest news in the hospitality industry, from appointments at Brookdale Estate and Sun City to award-winning gin and a dreamy beach restaurant.
Industry News Round-Up
3 min read
Future Forward Food
2 min read
Enhancing Culinary Excellence
4 min read
The Red Room to bring Pan-Asian Dining to Mount Nelson
4 min read
A Shared Experience
3 min read
Farzanah Harris appointed as Head Chef of Bombay Brasserie
3 min read
SA’s 100+ Flavours in the Spotlight
3 min read
Farmed Fish
3 min read
GM Michel Bouic is having a whale of a time
3 min read
Changing the Beat of Hospitality
4 min read
Latest Issue

HOSTEX 2024

In this special Hostex-themed issue of Hospitality Marketplace, we’re hoping to whet your appetite for the event ahead with a deeper dive into what you can expect as well as insights from the industry legends that will be taking part in this year’s show. And don’t forget to check out the seminar schedule for the Industry Hub – the Hostex team has worked incredibly hard to bring together some of the top minds in hospitality, and you won’t want to miss out on what they have to say.

Empact Group Food Solutions: Empowering careers and building futures through culinary education
3 min read
The Pot Luck Club Gets Set for a Smokin’ Summer
5 min read
Chef Tyron Gentry: Crafting Culinary Harmony with a French Fusion Flair
4 min read
Last Call to Enter and Win R10,000 in the B-Well Braai Competition!
2 min read
Avian Flu Woes in South Africa Highlight Benefits of Choosing Plant-Based Products Over Eggs
3 min read
Cape Grace Hotel & Chef Gregory Czarnecki – A Culinary Collaboration
2 min read