[vc_row][vc_column width=”2/3″][mk_image src=”https://hospitalitymarketplace.co.za/wp-content/uploads/2017/08/toasted-gnocchi-with-a-lemon-crme-fraiche-1.jpg” image_size=”full”][mk_padding_divider size=”20″][vc_row_inner css=”.vc_custom_1502112853154{padding-right: 25px !important;padding-left: 25px !important;background-color: #da2128 !important;}”][vc_column_inner][mk_padding_divider size=”30″][mk_fancy_title tag_name=”span” color=”#ffffff” size=”23″ font_weight=”500″ font_family=”none”]DELI SPICES brings you a wonderful recipe to celebrate the coming of the weather by Brand Ambassador Jodi-Ann Pearton.[/mk_fancy_title][/vc_column_inner][/vc_row_inner][mk_padding_divider size=”30″][mk_fancy_title tag_name=”span” size=”22″ font_weight=”600″ font_family=”none”]Enjoy it![/mk_fancy_title][mk_fancy_title tag_name=”span” size=”20″ font_weight=”600″ font_family=”none”]TOASTED GNOCCHI WITH A LEMON CRÉME FRAICHE[/mk_fancy_title][vc_row_inner][vc_column_inner width=”1/3″][mk_icon_box icon=”mk-moon-clock-4″ title=”Preparation Time: 20 minutes ” icon_size=”medium” icon_color=”#da2128″ icon_circle_color=”” margin=”0″][/mk_icon_box][/vc_column_inner][vc_column_inner width=”1/3″][mk_icon_box icon=”mk-moon-food-2″ title=”Cooking Time: 30 minutes ” icon_size=”medium” icon_color=”#da2128″ icon_circle_color=”” margin=”0″][/mk_icon_box][/vc_column_inner][vc_column_inner width=”1/3″][mk_icon_box icon=”mk-icon-users” title=”Serves: 10″ icon_size=”medium” icon_color=”#da2128″ icon_circle_color=”” margin=”0″][/mk_icon_box][/vc_column_inner][/vc_row_inner][mk_padding_divider size=”30″][mk_fancy_title tag_name=”span” size=”18″ font_weight=”bold” font_family=”none”]Chef’s tip: Add chicken strips to the pan whilst frying the mushrooms to create a heartier and fuller meal.[/mk_fancy_title][mk_padding_divider size=”15″][vc_tabs][vc_tab icon=”mk-moon-basket” title=”Ingredients” tab_id=”1502109188-1-70″][mk_fancy_title tag_name=”span” size=”17″ font_weight=”400″ margin_bottom=”0″ font_family=”none”]4 x 500 g Gnocchi, uncooked
60 g Butter
300 g Shitake mushrooms, sliced
150 g White button mushrooms, chopped
1 tsp Deli Spices Dried Oregano
1 tsp Deli Spices Veggie Seasoning
15 g Garlic, crushed
1¼ cup Dry white wine
10 g Fresh basil leaves, roughly chopped
100 g Parmesan cheese, grated
Salt and Pepper to taste
Lemon Créme Fraiche
1 Tbsp Lemon Zest
1 tsp Deli Spices Lemon and Herb Seasoning
¼ cup Lemon Juice
2 cups Crème Fraiche
Garnish with Parmesan cheese, fresh basil and micro greens[/mk_fancy_title][/vc_tab][vc_tab icon=”mk-icon-gears” title=”Method” tab_id=”1502109188-2-80″][mk_fancy_title tag_name=”span” size=”17″ font_weight=”400″ margin_bottom=”0″ font_family=”none”]
- Cook the gnocchi per package instructions.
- Drain the gnocchi and set aside to cool.
- In a large pan, melt the butter and fry the shitake and white button mushrooms with the Dried Oregano and Veggie Seasoning, until browned.
- Add the garlic and the cooked gnocchi to the pan and fry until the gnocchi has toasted to golden brown and completely coated in the butter.
- Pour in the wine and allow to reduce for 2 – 3 minutes, until slightly thickened.
- Season to taste and remove from the heat, folding in te basil leaves and grated parmesan cheese.
- Serve the toasted gnocchi warm with a spoonful of the lemon crème fraiche and garnish with Parmesan, fresh basil leaves and micro greens.
- Add the lemon zest, Lemon and Herb Seasoning and lemon juice to the crème fraiche and mix until just combined.
- Seal and refrigerate until ready to serve with the gnocchi.
[/mk_fancy_title][/vc_tab][/vc_tabs][mk_button dimension=”flat” size=”large” icon=”mk-moon-download” url=”https://hospitalitymarketplace.co.za/wp-content/uploads/2017/08/toasted-gnocchi-with-a-lemon-creme-fraiche.pdf” target=”_blank” fullwidth=”true” margin_right=”0″ bg_color=”#da2128″ btn_hover_bg=”rgba(218,33,40,0.7)”]DOWNLOAD RECIPE HERE[/mk_button][/vc_column][vc_column width=”1/3″][vc_column_text][rev_slider alias=”297-deli-spices-recipe-august”][/vc_column_text][/vc_column][/vc_row]
